Fragrant Pumpkin Soup

Serves:

4

Description:

This light soup makes a good snack or light meal when served with crusty bread or Bruschetta.

Ingredients:

• 3 tsp oil
• 1 onion, chopped
• 750g pumpkin, chopped
• 1 tsp chopped garlic
• 1 – 2 tsp curry powder
• 1 cup vegetable stock
• 1 – 2 cups soy milk
• Freshly chopped herbs such as parsley, chives or coriander

Method:

1. Heat oil in saucepan and stir-fry onion, pumpkin, garlic and curry powder about 5 minutes.
2. Stir in vegetable stock, then cover and cook until pumpkin is tender, about 15 minutes.
3. Using a blender, blend soup until smooth, adding enough soy milk to reach the desired thickness.
4. Serve topped with freshly chopped herbs.

Tip: Try serving with a swirl of sour cream or yoghurt for a change.

Recipe by: Vikki Leng

Website: vikkileng.com.au