Rice Paddy Herb
General Description/History
This tropical aquatic plant has soft, pointy light-green leaves on a fleshy stem. Its fragrance is not unlike that of cumin and it is used as an essential flavouring in Southern Vietnamese sour fish soups and Vietnamese curries.
Season: Autumn,Winter,Spring
Botanical Name: limnophila aromatica
Alternative Names: Rice paddy herb, finger grass, phak kayaeng
Availablity: May,June,July,August,September
Growing Areas: