Roasted Tomato Soup

Serves:

4

Description:

Delicious hearty roasted tomato soup.

Ingredients:

• 3/4 brown onion
• 1 clove garlic
• 5 Roma tomatoes
• 1 tbsp sugar salt to taste
• pepper cracked black to taste
• 1 sprig basil
• 1/2 cup tomato puree
• 1 sprig continental parsley
• 1 sprig oregano
• 1 tsp honey
• 800 ml water

Method:

1. Peel and cut onion into 1 cm dice
2. Peel and finely chop garlic
3. Pick wash and finely shred basil, oregano and parsley
4. Core tomato’s and cut in half, place on trays, brush with oil, season with pepper, salt, garlic and basil
5. Place tomato in oven set at 120c for 40 minutes
6. Pour oil into heavy based saucepan, heat , add diced onions sauté for 1 minute,
7. Add honey to saucepan and caramelise
8. Add tomato puree
9. When tomato is cooked Bamix, strain and add to saucepan
10. Add 80% of basil, oregano and parsley and simmer for 3 minutes
11. Check seasoning and taste
12. Serve hot and garnish with remaining fresh herbs

Recipe by: Peter Wright

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