Roasted Tomato Soup
Serves:
4
Description:
Delicious hearty roasted tomato soup.
Ingredients:
- 3/4 brown onion
- 1 clove garlic
- 5 Roma tomatoes
- 1 tbsp sugar salt to taste
- pepper cracked black to taste
- 1 sprig basil
- 1/2 cup tomato puree
- 1 sprig continental parsley
- 1 sprig oregano
- 1 tsp honey
- 800 ml water
Method:
- Peel and cut onion into 1 cm dice
- Peel and finely chop garlic
- Pick wash and finely shred basil, oregano and parsley
- Core tomato’s and cut in half, place on trays, brush with oil, season with pepper, salt, garlic and basil
- Place tomato in oven set at 120c for 40 minutes
- Pour oil into heavy based saucepan, heat , add diced onions sauté for 1 minute,
- Add honey to saucepan and caramelise
- Add tomato puree
- When tomato is cooked Bamix, strain and add to saucepan
- Add 80% of basil, oregano and parsley and simmer for 3 minutes
- Check seasoning and taste
- Serve hot and garnish with remaining fresh herbs
Recipe by: Peter Wright
Website: #