Strawberry Caprese Salad Canapes

Serves:

24

Description:

The perfect treat to share with friends and family.

Prep time: 15 minutes

Cooking time: 10 minutes

Ingredients:

• 24 wonton wrappers
• 250g punnet Victorian Strawberries, hulled
• 50g feta cheese
• Caramelised balsamic vinegar
• 1/2 cup fresh basil, cut into strips
• Spray oil

Method:

1. Pre-heat oven to 190°C (170°C fan-forced). Spray a mini-muffin tin with oil.
2. Gently press the wonton wrappers into the 24 holes in the mini-muffin tin. Spray with oil again. Bake for 6-8 minutes, or until the wonton wrappers are golden and crisp.
3. Divide the strawberries between the wonton wrappers, then top with crumbled feta, basil leaves and a drizzle of caramelised balsamic vinegar.

Recipe by: Iron Chef Shellie for Victorian Strawberry

Website: www.vicstrawberry.com.au for more recipes.