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The A - Z of Australian Fruit & Vegetables

This is your A-Z guide to fruit, vegetables and herbs. It includes photographs of most items, handling and storage tips plus interesting facts about usage and origins - a great source of information for professional and home cooks of all ages. It is also a useful reference for anyone associated with the fresh produce and food industries. Click here to view the Glossary.

Information in this guide has been compiled from a number of sources and is being updated with new material as it becomes available. Sources include:

Primary Source
Fruit and Vegetable Manuals Volumes 1 and 2. Published by National Marketplace News. For more information and to purchase copies click here.

Other Sources
Fruit Guide, Vegetable Guide, Asian Vegetables and Herbs Guide, Exotic, Tropical Fruit Guide published by Melbourne Market Authority copies available through participating retailers . Tropical Tastes published by QLD DPI&F. Various industry organisations. Refer to Links Page.

 

Search the Database

To view a specific product, use the drop down list below to select a category eg Fruit and then select one of the main product items from the next drop down list eg Orange. Click the "Go" button to proceed.

If you wish to select a specific variety, choose the "Product Category" e.g. fruit then the "Main Product" e.g. apple. Press "Go", scroll down the page and select the "Variety" from the list highlighted in red under the product description e.g. Jonathon.

NOTE: If you are unsure as to which "Main Product" to search under or cannot find a product in the list, then try using the "Text Search" feature located below. This may also help locate alternative names and spellings.

Product Category:  
Main Product:  
 

Text Search

When typing in a search word always use the singular, i.e. use Strawberry not Strawberries. The search will highlight in red all "Main Products" with this word combination for you to select from.

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