Chilli  -  Green (Cayenne)
	Description: - Long, slender, curved pod tapering to a point - Green to red in colour depending on maturity - The Cayenne is the most used chilli in Indonesian, Chinese and Indian cooking - Name comes from the district of French Guiana, from where the Portugese transported to Asia - Ideal for Indian, Indonesian, Pakistan, Hunan and Thai dishes. Also dried and powdered as a spice
	Growing Area: QLD - Bowen, Bundaberg, Burdekin, Gatton, Gympie, Redland Bay, Stan-Thorpe NSW - Camden, Dareton, Far North Coast, Gosford, Griffith, Hunter Valley, Windsor VIC - Goulburn Valley, Sunraysia TAS - North, West and South SA - Adelaide Plains, Riverland WA - Perth Metropolitan Outer Areas NT - Darwin, Katherine
	Availability:  Month  Jan   Feb   Mar   Apr   May   Jun   Jul   Aug   Sep   Oct   Nov   Dec   Availability                                                                         All Year

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