Contributors

We wish to acknowledge the support, creativity and enthusiasm of all who have contributed to our MarketFresh recipe selection. Our recipes have been created by some of Australia's best-known chefs and nutritionists and without exception, they have all welcomed the opportunity of sharing their skills and knowledge to promote the delights of fresh produce.

Many of our contributors are involved in providing professional training and public cooking classes and some are published authors of their own recipe books.

The following profiles and references are provided to assist you to find out more about these wonderful fresh food ambassadors, where you can purchase their recipe books, attend their courses or follow up with them in regard to their specialist area.

Stephanie Alexander O.A.M.

Stephanie Alexander is Australia's foremost food writer. She is the best-selling author of eleven food books, with The Cooks Companion, becoming an...

Gabriel Gaté

Gabriel Gaté is a French chef, cookery author and television presenter with an international reputation. Gabriel was born in...

Kate McGhie

Kate’s life is all about food. She produces, cooks, writes and talks about it. She also has a consuming love of travel and combines...

Massimo Di Luca

Beginning his culinary career in Switzerland, Massimo gained experience in a number of five star establishments from 1979 to 1983. Following this, he was appointed...

Maria Ponte

Melbourne born Maria Ponte, who is of Italian heritage and has lived in Italy, has always been...

Jo Richardson

Jo Richardson is a formall trained home economist with a style that is a mexture of pizzazz and laughter. Her special touch with food...

Vikki Leng

Vikki Leng’s passion for enjoying life and her love of people, food and writing led her to...

Meera Freeman

Meera Freeman is a Melbourne based food consultant. She has been giving regular cooking courses in a variety of cuisines for...

Frank Burger

The Melbourne Exhibition and Convention Centre’s (MECC) Executive Chef, Frank Burger, combines his innovative style with passionate approach to create some of the most stunning menus...

Peter Wright

My career started as Apprentice Chef in 1980, I fine-tuned my craft in the 1980’s in some of Melbourne’s finest hotels such as...

Dairy Australia Test Kitchen

The creative food team in Dairy Australia’s Test Kitchen are dedicated to bringing you brand new dairy delicious recipes and tips, answering your...