Ratatouille

Ideal as a flavoursome side dish to accompany meat, fish or chicken.

Recipe by: Gabriel Gate`, for details please click here.

Ingredients

1 tbsp olive oil
1 small brown onion, diced
1 clove garlic, chopped
1 small red or green capsicum, diced
1 small zucchini, diced
1 small eggplant, diced
3 tomatoes, diced
1 sprig lemon thyme, chopped
Salt and freshly ground black pepper

Method

Heat oil in a medium, non-stick saucepan. Add chopped onion and stir-fry onion for 2 minutes on medium heat. Add garlic and capsicum and fry for a further 2 minutes. Reduce heat slightly if vegetables start browning.

Add zucchini, eggplant, tomatoes and chopped thyme and season with a little salt and pepper. Stir to mix vegetables well. Cover pan and cook on medium heat for about 15 minutes or longer if you wish.