Coriander and Lime Salsa with grilled Fish

A light, nutritious main meal that will provide some lasting energy.

Recipe by: Gabriel Gate`, for details please click here.

Ingredients

3 pieces of fish fillet, each about 150 g, e.g. salmon, John Dory, snapper, flathead, barramundi
2 tbsp olive oil
Freshly ground black pepper
Juice of 1 lime
4 tbsp chopped coriander leaves
3 tbsp drained beans, from a can
1/2 cup diced cucumber
1/4 finely sliced chilli, optional
2 tomatoes, diced
1/4 Red Onion, diced

Method

Coat fish fillets with 1/2 tbsp olive oil and season with black pepper.

In a bowl, mix limejuice with remaining oil. Add chopped coriander, beans, cucumber, chilli, tomatoes and onion. Season with a little pepper.

Cook fish fillets on a hot grill or in a non-stick pan for about 2 1/2 minutes on each side. Place cooked fish on serving plates, top with the salsa and serve.