Summer Fruit Platter

A most tempting way to serve fresh, seasonal fruits!

Recipe by: Vikki Leng, for details please click here.

Ingredients

Sliced mango, pineapple, peaches, nectarines, apricots
Cherries, whole with stems attached
Lychees, whole, peeled
Blueberries, whole
Strawberries, whole or halved if large
Grapes, snipped into tiny bunches

Tangy Raspberry Sauce:
1 punnet raspberries
1 tbsp honey
Juice of 1/2 lemon juice

Method

1. Arrange fruits attractively on individual serving plates or one serving platter.
2. To make Tangy Raspberry Sauce, combine raspberries, honey and lemon juice and push through sieve with wooden spoon to remove pips.
3. Transfer sauce to a small bowl of and place alongside fruit platter for dipping.