Cos Lettuce, Tomato & Salmon Salad

A light, nutritious main meal or ideal as part of a buffet meal.

Recipe by: Vikki Leng, for details please click here.

Ingredients

12 Cos lettuce leaves
1 avocado, sliced
2 Lebanese cucumbers
Smoked salmon, sliced
2 tomatoes, cut into wedges

Dressing:
2 tbsp extra virgin olive oil
2 tbsp white wine vinegar
1 tbsp sliced chives
Coarse black pepper

Method

1. Arrange Cos lettuce leaves, avocado wedges, sliced cucumber, sliced smoked salmon and quartered tomatoes, on serving plates or platter.
2. Combine dressing ingredients, drizzle over salad and serve at once.

Tip:
· For a change, replace the smoked salmon with sliced feta cheese and add some black olives.