Serve as an refreshing entrée or winter breakfast treat.
Recipe by: Vikki Leng, for details please click here.
(click on image to enlarge)
1 grapefruit 2 tsp mild flavoured honey
1. Cut grapefruit in half crossways and drizzle with mild flavoured honey. 2. Cook under a hot grill until heated through and juicy, 5 – 6 minutes.
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