Food Service & Restaurants

Australia is very fortunate to have an extensive range of fine restaurants, cafes and food service organisations that feature fresh seasonal produce. Many of our great Chefs are also involved in supporting the development of culinary skills through events, competitions and other professional development activities. These include many public events and promotional activities that aim to inspire and bring new ideas and ingredients to the attention of the public.

In this page we highlight just some of the many personalities, organisations and activities that have a special relationship with the fresh produce industry.

Why not try one of these restaurants or participate in one of the public events highlighted here. If you are inspired to pursue further training opportunities including short courses or apprenticeship training, detailed information and contacts can be found in the Education and Training section.

If you are a professional chef and wish to get involved with any of the associations or their activities we have included relevant links for you to pursue.

Organisations

• Les Toques Blanches Victoria

Chefs Profiles

• Frank Burger
• Massimo Di Luca