Education and Training

Are you excited by the wide variety of fresh, seasonal produce available to us in Australia?

Would you like to explore new and innovative ways of developing your knowledge and skills in working with the best in fresh produce?

Melbourne is the acknowledged restaurant capital of Australia, so it is only natural that Melbourne is at the forefront of food industry education and training with a wide range of learning options available at its many recognized training institutions.

Short Courses abound! The whole spectrum of Asian and Western Cuisines, Patisserie and Bread making, Vegetarian, Indian, Middle Eastern, Coffee making, Small goods - the list is endless and it is all there waiting for you! Short Courses are a great way of learning some basic skills, so if you would like to learn and develop skills and your time is limited, then you may want to consider a specialist Short Course.

Did you know that with just 3 years of training, you can be a fully qualified chef, working in one of Melbourne's many fine restaurants?

If you have considered working in the food industry and you would like to develop your passion for food and move into a new and exciting career, there are numerous training courses available which range from non-Apprentice training to full Apprenticeships.

It is all there waiting for you! Start now by exploring these links!

Training Organisations

William Angliss Institute
Riverina Institute
Box Hill Institute
NMIT
Goulburn Ovens Institute
Wodonga Institute
Southwest Institute
Holmesglen
Kangan Batman Institute

William Angliss Institute

One of the most highly regarded food industry training organizations in Melbourne is William Angliss Institute, on the corner of La Trobe and King Streets in Melbourne.  William Angliss Institute offers short courses as well as Professional Cookery, Baking and Meat Processing training.