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This program is designed to educate children about the importance of fruit and vegetables in their diets and the processes involved in bringing the produce to their home. The program covers:• The seasonality of
product. It includes a short video developed specifically for children, detailing how fruit and vegetables are grown, harvested, transported and get to the stores. It also looks at the difference between fruit and vegetables and the nutritional qualities of fruit and vegetables. The program concludes with questions being answered and a tasting of seasonal produce such as oranges, bananas, celery, apples, pears, mushrooms, tomatoes, asparagus, bean shoots and alfalfa as well as some more exotic items. A learning activity is usually incorporated into each session with prizes donated by the industry. Recipes and other materials are provided for children to take home. The Marketfresh Schools Program fits into many areas of learning. Some schools request a visit from the Marketfresh Schools Program as part of learning about nutrition in health lessons and others when they are teaching about plants in science classes.
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| Product | Supplier |
| Apple | Fruit Growers Victoria Limited |
| Asparagus | Favero Gardens |
| Avocado | Melbourne Avocado Committee |
| Banana - Cavendish & Lady Finger | Australian Banana Promotions Company Limited |
| Banana - Eco | Pacific Coast Eco Bananas |
| Capsicum | Wallace Vegetable Farm and Mildura Fresh |
| Celery | Corrigans, Favero Gardens, Schreurs |
| Dutch Carrots | S&L Capodieci & Daughters |
| Grape | Australian Table Grape Association Inc |
| Mushroom | Australian Mushroom Growers |
| Orange | Murray Valley Citrus Board |
| Pear | Fruit Growers Victoria Limited |
| Sprout | Flowerdale Sprout Farm |
| Tomato | Flavorite Tomatoes |
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